microbiologist.

PRINCIPAL AREAS OF ACCOUNTABILITY –
1. Microbiological testing
2. Sterility Testing
3. GMP maintenance at shop floor
4. Compliance to FSSAI as per norms
5. Environmental Monitoring
6. Clearance of RM/PM/intermediate/bulk/FG/line clearance.
Qualification: M.Sc. in microbiology with min. 2 to 3 years’ experience preferably in
beverages / Juice Industries
RESPONSIBILITIES AND WORK PROFILE –a. Responsibility of Microbiologist
● Responsible for water sampling required for microanalysis.
● Responsible for environmental monitoring in controlled area and micro lab.
● Cleaning and sterilization validation exposure. CIP validation knowledge.
● Responsible for storage and maintenance of microbial culture.
● Responsible for analysis of the raw materials , Bulk , Intermediates and
finished goods
● Responsible for handling and storage of media, its sterilization, discard as per
SOP.
● Proper knowledge of various hygiene classes and requirements.
● Responsible for preparation of work instruction of Instruments & SOPs of
Microbiology section. ● Process exposure w.r.t CCP, OPRP and CTQ.
● Responsible for calibration of instrument and related documentation and ...