Job description : Basic Food & beverage service knowledge.
- Food & Beverage monthly inventory stock maintenance.
- Excellent communication & skills needed.
- Handle employee complaints and feedback promptly.
- Enhance guest satisfaction through high- quality service
- Cafeteria vendor hygiene maintenance to be followed.
- Regular kitchen audits to be done.
- Handling client visit & Sr. Level mgmt.
- Vendor invoice payment to be followed.
- Monthly Cafeteria vendor meets, help desk, audits to be done.