Roles and Responsibilities:❖ To ensure the efficient and effective delivery of catering operations and designated services to the client
organization in accordance with the agreement of the contract.
❖ To deliver the highest possible standard of food with the resources available and within budget. ...
❖ Effective management of the team to ensure the delivery of both qualitative and quantitative results.
❖ Manage the Catering Operation with the available resources within budget and to achieve sales and GP
targets, Sustain and build site profitability through timely analysis of reports, and provide solutions to
counter any discrepancies.
❖ To ensure on-time DSO(Collection) and Rate Revision.
❖ Discuss with the team to understand their problem to avoid attrition.
❖ To actively seek and identify opportunities and innovation for business growth & development with a
focus on the latest food trends and best practices.
❖ Responsible for HSE compliance within the catering services.
❖ Motivate, coach, and train staff to perform to the highest standards and in line with Rassense Policy.
experience
20show more Roles and Responsibilities:❖ To ensure the efficient and effective delivery of catering operations and designated services to the client
organization in accordance with the agreement of the contract.
❖ To deliver the highest possible standard of food with the resources available and within budget.
❖ Effective management of the team to ensure the delivery of both qualitative and quantitative results.
❖ Manage the Catering Operation with the available resources within budget and to achieve sales and GP
targets, Sustain and build site profitability through timely analysis of reports, and provide solutions to
counter any discrepancies.
❖ To ensure on-time DSO(Collection) and Rate Revision.
❖ Discuss with the team to understand their problem to avoid attrition.
❖ To actively seek and identify opportunities and innovation for business growth & development with a
focus on the latest food trends and best practices.
❖ Responsible for HSE compliance within the catering services.
❖ Motivate, coach, and train staff to perform to the highest standards and in line with Rassense Policy.
experience
20
