QUALIFICATIONS AND; EXPERIENCEEducation• Essential: B.Sc. in Chemistry / Analytical Chemistry / Applied Chemistry / FoodTechnology from recognized university• Preferred: M.Sc. in relevant field; Additional diploma/certification in AnalyticalTechniques or Quality ControlExperience• Essential: 2-5 years of hands-on experience in analytical/QC laboratory, preferablyin food processing or FMCG industry• Preferred: 1-2 years experience in NABL accredited

Chemical Etching and Chemical StrengtheningMachine maintenance experience in chemical etching tools (dry etchers, wet benches, plasma etchers)Troubleshoot and repair vacuum systems, RF power supplies, pumps, chillers, and gas delivery systems, mass flow controllersUnderstand and monitor etching process parameters (etch rate, selectivity, uniformity, CD profile).Collaborate with process engineers to resolve process-related issues (under-etch, over-etch,