Oversee 20-25 production staff per shiftShift planning and work allocationMonitor production targets and qualityCoordinate with maintenance for breakdownsEnsure GMP and safety complianceShift handover and reporting7-10 years in food production3-5 years in shift supervisionExperience managing 20-25 people per shiftexperience10

i) Operational management :Manage furnace operations:Ensure adherence to production schedules and quality standards by overseeeing the meltng process from charging to tapping.Monitor and optimize processes:Analyze performance metrics to identify areas for improvement and implement corrective actions to increase efficiency.Report & Budget:Prepare and submit monthly and annual production and cost reports to senior management.Coordinate production:Schedule

Key Responsibilities (State the primary duties and tasks of the position)• To ensure adherence to production plan as per the batch cycle and check the productionplan with respect to the schedule• To ensure production as per standard operating procedures• Knowledge of DCS.• To manage and guide the production team to achieve the targets set by the ProductionManager / Head- Production :1. Rescheduling shop floor activities as per the change in production