manager

We are looking for a Production Manager who can uphold this vision by ensuring smooth,
efficient, and creative manufacturing operations that align with our brand standards.

Position Overview:
The Production Manager will oversee the entire ice cream production line — from formulation
to packaging — ensuring quality, efficiency, and cost optimization. This role demands strong
technical knowledge of ice cream manufacturing, excellent SKU planning and production
design skills, and a keen eye for detail that aligns with Sorvet’s premium positioning.

Key Responsibilities:
1. Production Operations & Planning
 Lead and supervise daily ice cream production to meet demand, quality, and cost targets.
 Plan, schedule, and execute SKU-wise production based on sales forecasts and
inventory requirements.
 Manage manpower, machinery, and material resources efficiently to maximize output and
minimize downtime.
 Oversee end-to-end processes: mix preparation, pasteurization, homogenization, ageing,
freezing, filling, and packaging.
2. Production Design & SKU Management
 Collaborate with R&D and marketing teams to design and execute new SKU launches.
 Optimize production layouts and workflows to accommodate multiple flavors and pack
sizes.

 Maintain SKU planning sheets and ensure balanced production runs to minimize wastage.
 Drive quick and efficient changeovers between SKUs to maintain flexibility and
freshness.
3. Quality & Compliance
 Ensure adherence to FSSAI, GMP, HACCP, and Sorvet’s internal quality benchmarks.
 Coordinate with QA teams for in-process checks and final product release.
 Implement process improvements to enhance texture, flavor consistency, and shelf life.
4. Team & Process Management
 Lead and develop a skilled production team with clear performance metrics.
 Conduct regular training on SOPs, hygiene, safety, and process efficiency.
 Work closely with maintenance, procurement, and logistics for smooth end-to-end
operations.
5. Data, Costing & Reporting
 Maintain and analyze daily production reports: yield, wastage, downtime, and SKU
performance.
 Monitor production costs and identify opportunities for process optimization.
 Present monthly MIS and operational improvement plans to management.

Key Skills & Competencies:
 Deep knowledge of ice cream or dairy manufacturing processes.
 Proven expertise in SKU planning, production design, and capacity optimization.
 Strong leadership and problem-solving skills with a process-oriented mindset.
 Familiarity with ERP/MRP systems and modern factory management tools.
 Analytical, detail-oriented, and capable of driving continuous improvement.

Qualifications & Experience:
 Education: Diploma, B.Tech / M.Tech in Dairy Technology, Food Technology, or
Mechanical/Industrial Engineering.
 Experience: Minimum 6 years in FMCG / Dairy / Ice Cream production, with at least 4-
5 years in a managerial role in Ice Cream production.
 Preferred Exposure: Ice cream or frozen dessert factory setup, multi-SKU
manufacturing, and automation systems.

Why Join Sorvet?
 Be part of a premium, design-driven ice cream brand redefining indulgence in India.
 Opportunity to work in a creative and quality-obsessed environment with international
collaboration.
 Play a key role in shaping new product launches and optimizing production excellence. 

experience

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