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Hospitality/Kitchen Steward RolesSanitation & Cleaning:Washing dishes, glassware, flatware, pots, and pans, either by hand or using a dishwashing machine.Cleaning and maintaining kitchen equipment (grills, ovens, stoves) and all kitchen and dining areas.Following all sanitation codes and food safety regulations.Support & Organization:Stocking and replenishing service stations with supplies like napkins, silverware, condiments, and trays.Transporting used20 november 2025Hospitality/Kitchen Steward RolesSanitation & Cleaning:Washing dishes, glassware, flatware, pots, and pans, either by hand or using a dishwashing machine.Cleaning and maintaining kitchen equipment (grills, ovens, stoves) and all kitchen and dining areas.Following all sanitation codes and food safety regulations.Support & Organization:Stocking and replenishing service stations with supplies like napkins, silverware, condiments, and trays.Transporting used
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