ROLE AND RESPONSIBILITIES
* Works with the Chefs and other staffs in creating nutritious and tasty food as per residents' requirements and diet plans.
* Planning, coordinating, directing, and monitoring the effectiveness of all food and beverage activities in the facility to meet the organization standards.
* Partner with the other members of the team to meet the nutritional needs of the residents and to provide services for special events and the daily activity programs.
* Overseeing all expenditures to ensure the department operates within budgetary guidelines and takes action on variances to bring expenditures in line with the budget.
* Developing and conducting in-service programs and ensuring all team members have been trained in safe food handling techniques.
* Recruiting, supervising, coaching and mentoring departmental team members * Ensuring high food quality and food safety measures are executed on a professional level.
QUALIFICATION AND EDUCATION REQUIREMENTS
* Diploma or Graduation in Hotel Management or any other relevant background with sound education and proven track record in hospitality industry
* Minimum 2 years' experience in Hospitality Industry/ Supervisory position in minimum 3-star hospitality organization. Experience in Senior Living is a plus
* Strong proven leadership record and portray professional and welcoming demeanor. * Well-developed management and supervision skills and proven organizational skills.
* Good communication skills and work ethic. Practice a non-authoritarian management style, Able to make staff feel part of a solid team. 3
* Experience working with budgets. Decision making and goal setting abilities. * Good listening and problem-solving skills and public relations skills
* Commitment to providing quality services to our clients.
* Have an abundance of empathy, compassion, patience and sense of humor. Ability to build rapport with residents.
* Willing to learn about the company and its involvements.
* Able to take direction and respond effectively to good supervision.
