Minimum QualificationsDiploma/B.Sc in Food TechnologyQuality inspection trainingExperience Required2-4 years in production quality inspectionIn-line inspection experienceRole ObjectivesConduct in-line quality inspectionsEnsure product conformitySupport corrective actionsKey ResponsibilitiesIn-line quality checks during productionRaw material and finished product inspectionNon-conformity identification and taggingQuality records maintenanceSupport root
Minimum QualificationsDiploma/B.Sc in Food TechnologyQuality inspection trainingExperience Required2-4 years in production quality inspectionIn-line inspection experienceRole ObjectivesConduct in-line quality inspectionsEnsure product conformitySupport corrective actionsKey ResponsibilitiesIn-line quality checks during productionRaw material and finished product inspectionNon-conformity identification and taggingQuality records maintenanceSupport root
Minimum QualificationsB.Sc/M.Sc in Food Science/Microbiology/ChemistryNABL certification mandatoryExperience Required3-5 years in food testing laboratoryNABL procedures knowledgeRole ObjectivesConduct product testing as per protocolsEnsure testing accuracy and complianceMaintain laboratory standardsKey ResponsibilitiesPerform microbiological, chemical, physical testsOperate lab equipmentDocument test results accuratelyMaintain lab cleanliness and
Minimum QualificationsB.Sc/M.Sc in Food Science/Microbiology/ChemistryNABL certification mandatoryExperience Required3-5 years in food testing laboratoryNABL procedures knowledgeRole ObjectivesConduct product testing as per protocolsEnsure testing accuracy and complianceMaintain laboratory standardsKey ResponsibilitiesPerform microbiological, chemical, physical testsOperate lab equipmentDocument test results accuratelyMaintain lab cleanliness and