- Performs microbiological testing as per scope and miscellaneous tests as assigned by Laboratory Supervisor.
- Identify nonconformities, potential nonconformities and laboratory process improvements on a continuous basis and report results to customers.
- Maintain the laboratory environment and supplies including inventory of reagents, monitoring and maintenance of equipment, rotation of media stocks and disposal of retain samples.
- Handle complex clerical, administrative, technical issues under supervision, while escalating only the most complex issues to appropriate staff.
- Other duties as assigned.
MINIMUM QUALIFICATIONS:
- Bachelor’s degree in microbiology, lab or food science.
- Knowledge of microbiology, preparation of culture media, laboratory equipment and basic laboratory techniques.
- Knowledge of lab procedures and techniques.
- Minimum of one years of related work experience.
PREFERRED QUALIFICATIONS:
- Strong level of competence with Microsoft Word, Excel and additional types of software.
- Ability to communicate effectively both verbally and in writing.
- Analytical, well organized and detail oriented.
- Ability to follow directions and work with minimal supervision.
- Knowledge of ISO 17025/ QMS/ GLP/GMP
- Related work experience working in a microbiology laboratory (pathogen) within the food/ pharma industry.