ROLE AND RESPONSIBILITIES1. Preparation of microbial culture media, sterilization of fermenters’ preparation of seedcultures, initiation of fermentation batches in shake flasks and fermenters, monitoring offermentations, carrying out of DSP operations (filtration, centrifugation, ultrafiltration,concentration etc). Regularly analyzing of various fermentation based products for itspurity/impurities by suitable analytical method. Troubleshooting and
15 april 2026
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