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  • Key ResponsibilitiesOperations & Service ExcellenceOversee day-to-day operations of F&B outlets (restaurants, banquet halls, bars, and room service).Maintain high standards of service, sanitation, cleanliness, and food hygiene across all dining areas in compliance with safety regulations.Address guest inquiries, feedback, and complaints promptly with a professional, solution-oriented approach.Ensure seamless coordination between front-of-house (service
    21 october 2026

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    other hospitality- and recreation managers jobs