1. Line Operation & Monitoring
- Operate equipment across assigned stations (Potato receiving, washing, peeling, cutting, blanching, drying, frying, freezing).
- Monitor machine parameters such as temperature, pressure, conveyor speeds, oil levels, fryer settings, etc.
- Adjust settings to maintain optimal output and reduce waste.
- Perform start-up, changeover, and shutdown procedures as per SOPs.
2. Quality Control
- Inspect raw potatoes for size, defects, and quality.
- Ensure cuts (shoestring, crinkle, straight-cut) meet specifications.
- Monitor product color, texture, length distribution, moisture content, and oil absorption.
- Record quality parameters at defined intervals (SPC logs).
- Collaborate with QC technicians to correct deviations immediately.
3. Equipment Hygiene & Maintenance
- Perform routine cleaning of processing equipment and maintain sanitation per food safety standards.
- Identify mechanical issues and inform maintenance teams promptly.
- Lubricate and perform basic preventive maintenance tasks when assigned.
- Ensure compliance with CIP (Clean-in-Place) procedures for blanchers, fryers, and freezers.
4. Safety & Compliance
- Follow safety rules involving hot oil, steam, sharp cutting tools, and moving conveyors.
- Comply with HACCP, GMP, ISO, and food safety audit requirements.
- Use PPE correctly and maintain a clean work environment.
- Report safety hazards, near-misses, and incidents immediately.
5. Production Reporting
- Record production data: line efficiency, downtime, yield losses, waste levels, and packing counts.
- Communicate shift updates to supervisors and incoming operators.
- Maintain accurate documentation for traceability and audits.
Skills & Competencies
Technical Skills
- Ability to operate food processing machinery.
- Knowledge of frying, blanching, freezing, and cutting operations.
- Understanding of HACCP, GMP, and hygiene standards.
- Basic troubleshooting skills for mechanical and electrical issues.
Soft Skills
- Teamwork and communication.
- Ability to work under pressure during high-demand production.
- Problem-solving mindset.
Qualifications
Education:
- ITI / Diploma in Mechanical, Electrical, Food Technology preferred.
- 10+2 pass candidates may be considered with relevant experience.
Experience:
- 1-3 years in food processing plants (vegetable processing, snacks, frozen foods).
- Experience in potato or French fries processing is an advantage.
Physical Requirements
- Ability to stand for long hours.
- Ability to work in hot areas (frying zone) and cold areas (freezer).
- Ability to lift materials up to 20-25 kg.
Work Environment
- Shift-based work (day/night).
- Wet, cold, or hot processing areas depending on the step.
- Fast-paced production environment.
