Responsibilities and Accountabilities: 1. Line Operation & Monitoring Operate equipment across assigned stations (Potato receiving, washing, peeling, cutting, blanching, drying, frying, freezing).Monitor machine parameters such as temperature, pressure, conveyor speeds, oil levels, fryer settings, etc.Adjust settings to maintain optimal output and reduce waste.Perform start-up, changeover, and shutdown procedures as per SOPs. 2. Quality Control Inspect