Sr Manager Customer Development - Food ServicesPosition Overview:
•
Responsible for managing Food Service establishments largely driven by on-premise consumption including:
•
Planning and strategizing to retain and expand current customer relationships
•
Ensuring high-quality customer service and issue resolution in order to retain current clients
...
•
Client engagement activities, including identifying client business requirements and preparing proposals and quotations
•
Assessing customer needs and suggesting appropriate products, services, and/or solutions
•
Developing medium to long-term sales plans and preparing strategies to protect, grow and diversify the relationship with targeted customers
•
Business development activities, including the development of alliance/channel/network partnerships
•
Pricing research and strategy, including network cost/pricing, competitor analysis, etc.
•
Conducting market research and identifying and predicting current and future consumer trends
ORGANIZATIONAL IMPACT
•
Responsible for policy and strategy implementation for short-term results (1 year or less)
•
Develops departmental plans, including business forecasting, operational priorities and controls resources (marketing budgets)
•
Leads / manages projects and / or processes
•
Problems and issues faced are difficult, sometimes complex and may require understanding of multiple issues, extensive investigations and analysis.
INNOVATION & COMPLEXITY
•
Responsible for making improvements or recommended enhancements of processes, systems or products to enhance performance within or outside of the job area/function
•
Problems are typically solved through drawing prior experience, analysis and interpretation of internal or external issues and modification of these to come up with solution definition
Classified - Confidential
Related Work Experience:
•
Typically requires at least 7 years of work experience
•
Experience in the QSR / Food Service industry will be an added advantage
Functional Skills:
•
Key Account Management
•
Experience in Trade Marketing or similar roles that can help translate Brand vision to execution will be an add-on
experience
15show more Sr Manager Customer Development - Food ServicesPosition Overview:
•
Responsible for managing Food Service establishments largely driven by on-premise consumption including:
•
Planning and strategizing to retain and expand current customer relationships
•
Ensuring high-quality customer service and issue resolution in order to retain current clients
•
Client engagement activities, including identifying client business requirements and preparing proposals and quotations
•
Assessing customer needs and suggesting appropriate products, services, and/or solutions
•
Developing medium to long-term sales plans and preparing strategies to protect, grow and diversify the relationship with targeted customers
•
Business development activities, including the development of alliance/channel/network partnerships
•
Pricing research and strategy, including network cost/pricing, competitor analysis, etc.
•
Conducting market research and identifying and predicting current and future consumer trends
ORGANIZATIONAL IMPACT
•
Responsible for policy and strategy implementation for short-term results (1 year or less)
...
•
Develops departmental plans, including business forecasting, operational priorities and controls resources (marketing budgets)
•
Leads / manages projects and / or processes
•
Problems and issues faced are difficult, sometimes complex and may require understanding of multiple issues, extensive investigations and analysis.
INNOVATION & COMPLEXITY
•
Responsible for making improvements or recommended enhancements of processes, systems or products to enhance performance within or outside of the job area/function
•
Problems are typically solved through drawing prior experience, analysis and interpretation of internal or external issues and modification of these to come up with solution definition
Classified - Confidential
Related Work Experience:
•
Typically requires at least 7 years of work experience
•
Experience in the QSR / Food Service industry will be an added advantage
Functional Skills:
•
Key Account Management
•
Experience in Trade Marketing or similar roles that can help translate Brand vision to execution will be an add-on
experience
15show more