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testingwe will test your technical competencies to ensure that it aligns with the job requirements.

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this job offer closes 20 june 2026

job details

this job offer closes 20 june 2026

summary

bangalore, karnataka
A client of Randstad India
temporary

posted 21 april 2026

reference number: JPC - 118083

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job details

Key Responsibilities ...

Inventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs.
Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events.
Marketing: Assist in implementing F&B promotions and monitor industry trends.

Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation regulations.
Customer Service: Handle guest complaints promptly and maintain high satisfaction levels.
Staff Management: Train, supervise, schedule, and mentor team members, offering constructive feedback.

QualificationsEd
ucation: Bachelor's degree in Hospitality Management or related field.

Experience: Proven experience (often 2+ years) as an F&B supervisor, executive, or in a similar hospitality role.
Skills: Strong communication, leadership, and analytical skills, with proficiency in point-of-sale (POS) systems.

experience

Key Responsibilities

Inventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs.
Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events.
Marketing: Assist in implementing F&B promotions and monitor industry trends.

Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation regulations.
Customer Service: Handle guest complaints promptly and maintain high satisfaction levels.
Staff Management: Train, supervise, schedule, and mentor team members, offering constructive feedback.

QualificationsEd
ucation: Bachelor's degree in Hospitality Management or related field.

Experience: Proven experience (often 2+ years) as an F&B supervisor, executive, or in a similar hospitality role.
Skills: Strong communication, leadership, and analytical skills, with proficiency in point-of-sale (POS) systems.

experience

the application requirements

see the information and requirements needed to validate your application.

testingwe will test your technical competencies to ensure that it aligns with the job requirements.

reference checkas part of the process of ensuring you’re right for the role, we’ll make contact with any relevant references you’ve provided.

background checkwe will do a background check for any criminal records, drugs or child abuse.

let similar jobs come to you

we will keep you updated when we have similar job postings.

speed up your job search

create your randstad account

with a randstad account, you can:

get personalized job recommendations
apply faster to jobs
have all your job applications in one place

create account

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let similar jobs come to you

speed up your job search

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job details

summary

experience

experience

manager - accounts payable

operations risk analyst

am- bd and asset management

let similar jobs come to you

speed up your job search

create your randstad account

explore related categories.

related jobs.

manager - accounts payable

operations risk analyst

am- bd and asset management

let similar jobs come to you

speed up your job search

create your randstad account

job details

summary

experience

related jobs.

manager - accounts payable

operations risk analyst

am- bd and asset management

let similar jobs come to you

speed up your job search

create your randstad account

explore related categories.