Must have Master’s/Graduate (MSc./B.Tech -Food Technology) from a recognised Institute / University.
Must have knowledge of GFSI recognised FSMS systems like FSSC 22000, BRC etc and must be familiar with
relevant compliance audits according to these FSMS standards.
Should have 6 to 8 years of relevant experience in food, Pharma or similar industry.
Safety is first approach – Must have knowledge about Incident reporting.
To supervise, schedule, evaluate, train, and motivate the team. Prior supervisory experience is required.
Must have Knowledge of Hygiene & Sanitation process.
Must be able to do shift planning and scheduling.
Must have Knowledge of TPM, TQM, HACCP, FSSAI, GMP, GHP, Lean Manufacturing (certification will be
added advantage), CCP, 5S, Kaizen, Packaging Methods, Food Safety & Quality Management Systems (ISO) &
other personnel /process safety related norms, etc
Must be proficient in use of computer & in various applications like MS office, etc
Knowledge of SAP is preferable.
Must be able to work in extreme environments (cold, hot, humid, and slippery).

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