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- bengaluru, karnataka
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Role ObjectiveTo oversee the daily operations of the onsite corporate cafeteria and pantry services. This role ensures that thousands of employees are fed safely, nutritiously, and efficiently while managing third-party catering vendors and operational budgets.Key Responsibilities1. Vendor & Contract ManagementAct as the primary point of contact for external catering partners.Ensure vendors adhere to SLAs (Service Level Agreements) regarding food quality,30 march 2026Role ObjectiveTo oversee the daily operations of the onsite corporate cafeteria and pantry services. This role ensures that thousands of employees are fed safely, nutritiously, and efficiently while managing third-party catering vendors and operational budgets.Key Responsibilities1. Vendor & Contract ManagementAct as the primary point of contact for external catering partners.Ensure vendors adhere to SLAs (Service Level Agreements) regarding food quality,
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