Minimum QualificationsB.Sc/M.Sc in Food Science/Microbiology/ChemistryNABL certification mandatoryExperience Required3-5 years in food testing laboratoryNABL procedures knowledgeRole ObjectivesConduct product testing as per protocolsEnsure testing accuracy and complianceMaintain laboratory standardsKey ResponsibilitiesPerform microbiological, chemical, physical testsOperate lab equipmentDocument test results accuratelyMaintain lab cleanliness and
Minimum QualificationsB.Sc/M.Sc in Food Science/Microbiology/ChemistryNABL certification mandatoryExperience Required3-5 years in food testing laboratoryNABL procedures knowledgeRole ObjectivesConduct product testing as per protocolsEnsure testing accuracy and complianceMaintain laboratory standardsKey ResponsibilitiesPerform microbiological, chemical, physical testsOperate lab equipmentDocument test results accuratelyMaintain lab cleanliness and
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