MAIN REPONSIBILITES• Conducts incoming (receiving) inspection of purchased goods (quality reception,compliance of goods with accompanying documentation, and if necessary, depending on thetype of goods, performs quality control); in case of non-compliance, prepares a complaintreport and delivers it to the organizational unit responsible for procurement;• Performs: Process control of each production process Final control of finished products and
MAIN REPONSIBILITES• Conducts incoming (receiving) inspection of purchased goods (quality reception,compliance of goods with accompanying documentation, and if necessary, depending on thetype of goods, performs quality control); in case of non-compliance, prepares a complaintreport and delivers it to the organizational unit responsible for procurement;• Performs: Process control of each production process Final control of finished products and
Roles and Responsibilities:❖ To ensure the efficient and effective delivery of catering operations and designated services to the clientorganization in accordance with the agreement of the contract.❖ To deliver the highest possible standard of food with the resources available and within budget.❖ Effective management of the team to ensure the delivery of both qualitative and quantitative results.❖ Manage the Catering Operation with the available resources
Roles and Responsibilities:❖ To ensure the efficient and effective delivery of catering operations and designated services to the clientorganization in accordance with the agreement of the contract.❖ To deliver the highest possible standard of food with the resources available and within budget.❖ Effective management of the team to ensure the delivery of both qualitative and quantitative results.❖ Manage the Catering Operation with the available resources