search for
page 1
- A leading food processing company Designation: DGM – Operations & Planning Location: Punjab Qualifications:Bachelor’s/Master’s in Food Science, Food Technology, Operations Management, Business Administration (with experience in food processingStrong knowledge of FSSAI, global food regulations, and customer-specific food safety requirements. Experience: 10-15 years of experience in a food processing or FMCG manufacturing unit5+ years in a leadershipA leading food processing company Designation: DGM – Operations & Planning Location: Punjab Qualifications:Bachelor’s/Master’s in Food Science, Food Technology, Operations Management, Business Administration (with experience in food processingStrong knowledge of FSSAI, global food regulations, and customer-specific food safety requirements. Experience: 10-15 years of experience in a food processing or FMCG manufacturing unit5+ years in a leadership
- Operating the crane:Safely maneuver the EOT crane to lift, transport, and precisely position loads using controls for hoisting, trolley movement, and bridge travel. Follow hand signals from designated signalers to accurately position loads. Monitor load weight limits and ensure the crane is within its operational capacity. Safety procedures:Conduct pre-shift inspections of the crane, including checks on cables, hooks, brakes, and electrical systems toOperating the crane:Safely maneuver the EOT crane to lift, transport, and precisely position loads using controls for hoisting, trolley movement, and bridge travel. Follow hand signals from designated signalers to accurately position loads. Monitor load weight limits and ensure the crane is within its operational capacity. Safety procedures:Conduct pre-shift inspections of the crane, including checks on cables, hooks, brakes, and electrical systems to
- Job Title: Lab Manager – Food Testing QualityDepartment: Quality Assurance Reports To: Head of Quality / GM Job Summary:Lead our food testing laboratory, ensuring compliance with quality and safety standards. The ideal candidate should be proficient in microbiological and physico-chemical testing, well-versed in analytical instruments, and experienced in regulatory compliance.KeyJob Title: Lab Manager – Food Testing QualityDepartment: Quality Assurance Reports To: Head of Quality / GM Job Summary:Lead our food testing laboratory, ensuring compliance with quality and safety standards. The ideal candidate should be proficient in microbiological and physico-chemical testing, well-versed in analytical instruments, and experienced in regulatory compliance.Key
- Ensure safe working practices as per company requirementsOperate the dumping machine as per the requirementsMaintain quality and productivity as per production requirementsManage manpower effectivelyMaintain 5S and follow production SOPsEnsure inventory and reconciliation of Raw materialsRecord data and reportCoordinate maintenance and initiate self-maintenance practicesexperience2Ensure safe working practices as per company requirementsOperate the dumping machine as per the requirementsMaintain quality and productivity as per production requirementsManage manpower effectivelyMaintain 5S and follow production SOPsEnsure inventory and reconciliation of Raw materialsRecord data and reportCoordinate maintenance and initiate self-maintenance practicesexperience2
- Electrical execution support,experience9Electrical execution support,experience9
- JOB DESCRIPTIONResponsibilities :Client-facing roleExperience with Relativity/iConect/any other industry standard platform etc.Manage 4 simultaneous projects across 3 to 4 clients depending on the client andproject sizePrepare SOW: Understand all client requirements, typical project specs, reporting andis closely aligned with the Client Project/Review ManagersCreate project budgets in conjunction with client and seek their approval; strictadherence to theJOB DESCRIPTIONResponsibilities :Client-facing roleExperience with Relativity/iConect/any other industry standard platform etc.Manage 4 simultaneous projects across 3 to 4 clients depending on the client andproject sizePrepare SOW: Understand all client requirements, typical project specs, reporting andis closely aligned with the Client Project/Review ManagersCreate project budgets in conjunction with client and seek their approval; strictadherence to the
