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- Quality Assurance Supervisor Minimum Qualifications * B.Sc/M.Sc in Food Science/Microbiology/Chemistry* NABL training preferred Experience Required * 5-7 years in food quality labs* 2-3 years in supervisory role* Audit experience Role Objectives • Supervise QA testing and inspection activities* Ensure testing accuracy and compliance* Support quality system maintenance Key Responsibilities * Supervise QA analysts and inspectors* Review and approve testQuality Assurance Supervisor Minimum Qualifications * B.Sc/M.Sc in Food Science/Microbiology/Chemistry* NABL training preferred Experience Required * 5-7 years in food quality labs* 2-3 years in supervisory role* Audit experience Role Objectives • Supervise QA testing and inspection activities* Ensure testing accuracy and compliance* Support quality system maintenance Key Responsibilities * Supervise QA analysts and inspectors* Review and approve test
- Quality Assurance Manager Minimum Qualifications * B.Tech/M.Tech in Food Technology* NABL certification preferred Experience Required * 10-12 years in food quality management* 5+ years in QA leadership* FSSAI, HACCP, ISO 22000 audit experience Role Objectives • Ensure 100% compliance with food safety standards* Maintain zero customer complaints on quality* Drive continuous quality improvement* Build robust QA systems Key Responsibilities * Manage 25 QAQuality Assurance Manager Minimum Qualifications * B.Tech/M.Tech in Food Technology* NABL certification preferred Experience Required * 10-12 years in food quality management* 5+ years in QA leadership* FSSAI, HACCP, ISO 22000 audit experience Role Objectives • Ensure 100% compliance with food safety standards* Maintain zero customer complaints on quality* Drive continuous quality improvement* Build robust QA systems Key Responsibilities * Manage 25 QA
- Key Responsibilities• Reliability data analysis• RCA (Root Cause Analysis) facilitation• FMEA and criticality analysis• Predictive maintenance program• Condition monitoring implementation• Spare parts optimization• Reliability training Key Performance Indicators• MTBF Improvement: Year-on-year increase• Breakdown Reduction: ≥20% annually• PM Optimization: Improved PM efficiency• Cost Savings: Documented improvements Success Factors• ReliabilityKey Responsibilities• Reliability data analysis• RCA (Root Cause Analysis) facilitation• FMEA and criticality analysis• Predictive maintenance program• Condition monitoring implementation• Spare parts optimization• Reliability training Key Performance Indicators• MTBF Improvement: Year-on-year increase• Breakdown Reduction: ≥20% annually• PM Optimization: Improved PM efficiency• Cost Savings: Documented improvements Success Factors• Reliability
- Minimum QualificationsDiploma/B.Sc in Food TechnologyQuality inspection trainingExperience Required2-4 years in production quality inspectionIn-line inspection experienceRole ObjectivesConduct in-line quality inspectionsEnsure product conformitySupport corrective actionsKey ResponsibilitiesIn-line quality checks during productionRaw material and finished product inspectionNon-conformity identification and taggingQuality records maintenanceSupport rootMinimum QualificationsDiploma/B.Sc in Food TechnologyQuality inspection trainingExperience Required2-4 years in production quality inspectionIn-line inspection experienceRole ObjectivesConduct in-line quality inspectionsEnsure product conformitySupport corrective actionsKey ResponsibilitiesIn-line quality checks during productionRaw material and finished product inspectionNon-conformity identification and taggingQuality records maintenanceSupport root
- MinimumQualifications • B.Tech/M.Tech in Food Technology/ChemicalEngineering• Process engineering specialization ExperienceRequired • 5-7 years in food processing• Process optimization experience• Scale-up experience Role Objectives • Optimize production processes• Support scale-up from lab to commercial• Improve process efficiency and yield• Provide technical support to production KeyResponsibilities • Process parameter optimization and validation• MassMinimumQualifications • B.Tech/M.Tech in Food Technology/ChemicalEngineering• Process engineering specialization ExperienceRequired • 5-7 years in food processing• Process optimization experience• Scale-up experience Role Objectives • Optimize production processes• Support scale-up from lab to commercial• Improve process efficiency and yield• Provide technical support to production KeyResponsibilities • Process parameter optimization and validation• Mass
- Minimum QualificationsB.Sc/M.Sc in Food Science/Microbiology/ChemistryNABL certification mandatoryExperience Required3-5 years in food testing laboratoryNABL procedures knowledgeRole ObjectivesConduct product testing as per protocolsEnsure testing accuracy and complianceMaintain laboratory standardsKey ResponsibilitiesPerform microbiological, chemical, physical testsOperate lab equipmentDocument test results accuratelyMaintain lab cleanliness andMinimum QualificationsB.Sc/M.Sc in Food Science/Microbiology/ChemistryNABL certification mandatoryExperience Required3-5 years in food testing laboratoryNABL procedures knowledgeRole ObjectivesConduct product testing as per protocolsEnsure testing accuracy and complianceMaintain laboratory standardsKey ResponsibilitiesPerform microbiological, chemical, physical testsOperate lab equipmentDocument test results accuratelyMaintain lab cleanliness and
