Key Role SummaryDesignation: HORECA / B2B Sales Executive (Field Sales)Industry: Plant-Based Food / Alternative Meat / FMCGTarget Audience: Chefs, F&B Managers, Restaurant Owners, and Hotel Catering DirectorsExperience Required: 2 to 5 years (B2B Food/Hospitality Sales preferred)Fixed Salary: ₹30,000 - ₹40,000 per monthCore ResponsibilitiesBusiness Development & Closing: Map out prospective hotels, restaurants, and catering businesses in your city,
Responsibilities:Provide technical support to the sales team for inputs and cost estimation.Prepare schematic drawings (P&ID) and specifications for MBoP systems, including cooling water, drainage and dewatering, compressed air, MIV seal control panel, OPU/HPU, and EOT crane.Perform sizing calculations for MBoP equipment.Prepare piping layout drawings and Bill of Materials (BoM) in the SAP systemPrepare specifications for Main Inlet Valves (MIV) spherical