Key ResponsibilitiesHousekeeping & Janitorial: Supervise janitorial staff, ensuring the cleanliness of common areas, workspaces, and restrooms.Vendor Management: Oversee service providers for pantry, landscaping, waste management, and pest control.Cafeteria Oversight: Monitor food quality, hygiene standards, and seating capacity in the employee dining areas.Stock & Inventory: Track the consumption of cleaning chemicals and pantry consumables, placing
Role:Facility soft services Core ResponsibilitiesHousekeeping Management: Oversee daily cleaning, deep cleaning, and waste management to ensure high sanitation standards.Security & Safety: Monitor security personnel, manage access control, and ensure compliance with safety regulations (EHS).Vendor Management: Negotiate with service providers and monitor contractor performance against Service Level Agreements (SLAs).Front Desk & Logistics: Manage