Core Responsibilities1. Housekeeping & Janitorial ManagementSupervising daily, weekly, and deep cleaning schedules across office floors, restrooms, cafeterias, and common areas.Ensuring the cleaning staff uses the correct chemicals and machinery safely.Managing the inventory of pantry supplies, toiletries, and cleaning consumables to prevent stockouts.2. Cafeteria & Catering OversightMonitoring food safety, hygiene, and cleanliness standards in the vendor