2 hospitality jobs found in pune.

Core Roles & Responsibilities1. Vendor & Menu ManagementMenu Engineering: Collaborating with vendors to design diverse, balanced, and nutritious menus that cater to various dietary preferences (e.g., vegetarian, vegan, gluten-free).Pricing Control: Ensuring that food prices remain within corporate policy guidelines or subsidized limits without compromising on quality.Feedback Loops: Actively gathering employee feedback on food quality, taste, and variety,

The executive would lead the entire New Product Development, Sustaining Engineering, V&V projects for medical device OEMs.. He/ She would focus on design and engineering as a part of heading the Design function. Provide strategic leadership in setting up and leading the Design team, driving a culture of innovation, and fostering a focus on medical device design excellence.Develop a long-term vision for the design department aligned with the company's