Key ResponsibilitiesInventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs.Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events.Marketing: Assist in implementing F&B promotions and monitor industry trends. Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation
Hi, We are hiring for a Finance Executive with one of our clients. Location - Bangalore- CV Raman NagarWork from office Please find below the JD for your referenceKey Responsibilities:Process Improvement Analyze existing finance processes (R2R, P2P, O2C, FA, MIS, compliance) to identify inefficiencies, bottlenecks, and control gaps. Standardize SOPs, process maps, and documentation across finance operations. Take ownership of ITGC/ITAC audits from
Responsibilities· Accounting activity including journal entries, account reconciliations, and financial analysis.· Complete monthly general ledger accounts, inventory accounting, fixed assets, and bank reconciliations along with resolving open items.· Month-end closing responsibilities ensuring accurate financial results are reported on a timely basis as per corporate closing calendar.· Intercompany accounting and
17 march 2026
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